Learn how to shuck oysters from our friends at Greenpoint Fish and Lobster, purveyors of sustainable seafood and our restaurant partners at Threes Brewing Greenpoint. Ticket includes a 90-minute oyster shucking class, a dozen oysters (per person), shucking gloves, shucking knife, and a pint of Dreams of Yesterday, our annual oyster pilsner. Class will take place upstairs in The Studio at Threes Brewing Greenpoint.

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